Wild Striped Bass Tartare With Chocolate 'Ivoire'
Author: Jonathan Reynolds
Chef Huy's Banh Tap (Spiced pork on shrimp crackers)
Author: Nancy Harmon Jenkins
Dry Cured Smoked Salmon
Author: Moira Hodgson
Short Rib Chili Nachos
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools...
Author: Melissa Clark